Salmon Dill Pasta
This is a family favorite dish, easy to prepare, and combines the amazing flavors of our Sockeye Salmon with a creamy twist.
If you have additional time and/or smoked salmon, we have found this makes this dish even more savory!
Step 1: Bring the cream and 1/2 of the butter to a simmer in a small saucepan. Add 1 teaspoon of salt and nutmeg, continue to simmer until cream is reduced by one third.
Step 2: Bring 4 quarts water to a boil in a large pot, add remaining 2 tablespoons of salt (6 teaspoons), and start cooking noodles.
ALTERNATE NOODLE OPTION: Zuchinni "Zoodles" have become a house favorite. You can purchase already made zoodles or make them yourslef. We pan fry with olive oil in small batches and keep warm in the oven at 200 degrees F until the sauce is ready!
Step 3: Stir grated Parmesan cheese with the sauce, and then add the 2+ cups of flaked salmon along with 1/3 cup of fresh dill (key is to purchase fresh not dried dill).
Step 4: Drain the pasta (or pull your cooked zoodles from the oven), add in remaining butter (2 tablespoons) to your hot pan, and toss to coat the pasta with the butter.
Step 5: Divide up the pasta evenly across all (6) plates, and top with the creamy dill pasta sauce, garnish with a sprig of fress dill, and ENJOY!
How to make
(2) cups of Heavy Cream
(4) tablespoons of Butter
(7) teaspoons of Salt
Pinch of freshly grated nutmeg
(1) Pound fresh pasta - spinach or zuchinni zoodles
(1) tablespoon grated Parmesan cheese
(2) cups of flaked Sockeye Salmon - poached or smoked (remove skin and bones) ~ (2) Ocean Range Fillets or 1-Package of Sockeye Salmon
(1/3) cup of chopped fresh dill + additional for garnish