top of page

Asian Glazed Salmon

20 Minutes

6 Servings


Easy Asian styled marinade with Garlic and Ginger to brush on your Salmon fillets for either the BBQ or Oven!

Asian Glazed Salmon


  • Step 1: Prepare the barbecue grill. Whirl the olive oil, sesame oil, soy sauce, garlic, lemon juice, ginger and honey in a food processor until smooth, occasionally scraping the sides. You can also whisk the ingredients in a small bowl, but if you do, finely chop the garlic and ginger.

  • Step 2: Brush the fillet thickly with the glaze and place on an oiled piece of aluminum foil just large enough to catch the marinade should it drip. Grill over medium-high heat until just done, (don’t turn it) about 10 minutes (the top will have a darkened glazed appearance). You can also bake the fillet in a 425 degree oven.

  • Step 3: Top fillets wtih sesame seeds and finely chopped scallions, and serve immediately.  Enjoy!!

How to make


Asian Marinade:

  • (1/4) cups of olive oil

  • (1) tablespoons of sesame oil

  • (2) tablespoons of soy sauce

  • (1) large clove of garlic, coarsely chopped (add more if you like Garlic like we do)

  • (1) tablespoon fresh lemon juice

  • (3) tablespoons peeled, corsely chopped fresh ginger

  • (1.5) tablespoons honey

(2) Ocean Range Wild Sockeye Salmon fillets (1-package worth ~ 16 oz)

Optional toppings: Sesame seeds and thinly sliced scallions.

bottom of page