Sustainably sourced, healthy fish!
We start with the best fish we can find
Amongst our circle of friends, there is little argument that Wild Alaskan Salmon has no competition in the world of seafood. But we take our commitment to quality a step further - sourcing fish from only the top quality grades each year, which represents only a portion of the top 1% of seafood produced in Alaska.
Our advanced packaging keeps that freshness, longer
Keep your fish fresh requires a combination of ice cold temperatures, and locking out air. For most alternative seafood companies, this means vacuum packing fillets in thick plastic bags - which keep air out while you wait to eat it.
We generate less waste
Traditional direct to consumer seafood businesses generate lots of waste in the process. Fish boxes are packed alongside dry ice and gel packs, with lots of insulation to ensure the fish stays frozen on its way to you. They then use air freight and delivery carriers to go direct to your door. It's convenient - but wasteful.
We deep freeze directly on the water to lock in freshness
Our fish is blast frozen to below negative 40 degrees directly on the water - often within hours of being caught! This locks in ocean fresh flavors, and ensures that it retains the straight-out-of-the-water experience once it reaches your plate.